Ingregients:
Dry Ingredients:
400g Plain Flour
2 Tsp Baking Powder
2 Tsp Bicarbonate of Soda
250g Chopped Chocolate (Optional)
Flakey Sea Salt (Optional)
Wet Ingredients:
225g Non-Diary Butter
150g Caster Sugar
150g Light Brown Sugar
20g Dark Bown Sugar
1 Tbsp Vanilla Extract
3 Tbsp Aquafaba (or Milk)
Method:
Pre-Heat the oven to 180c